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Anybody can make biodiesel. It's simple, you can make it in your kitchen-- and it's BETTER than the petro-diesel fuel the big oil business sell you. Your diesel motor will run better and last longer on your home-made fuel, and it's much cleaner-- better for the environment and better for health.

If you make it from utilized cooking oil it's not only inexpensive but you'll be recycling a problematic waste item. Best of all is the GREAT sensation of liberty, self-reliance and empowerment it will provide you. Here's how to do it-- everything you need to understand.

Straight grease fuel (SVO) systems can be a clean, reliable and cost-effective choice. Unlike biodiesel, with SVO you have to modify the engine. The very best method is to fit a professional singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, along with fuel heating.

With the German Elsbett single-tank SVO system for circumstances you can use petro-diesel, biodiesel or SVO, in any combination. Just begin up and go, stop and change off, like any other automobile. Journey to Forever's Toyota TownAce van uses an Elsbett single-tank system. More

There are also two-tank SVO systems which pre-heat the oil to make it thinner. You need to start the engine on common petroleum diesel or biodiesel in one tank and then change to SVO in the other tank when the veg-oil is hot enough, and switch back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More information on straight veggie oil systems in my blog.

3. Biodiesel or SVO?

Biodiesel has some clear advantages over SVO: it operates in any diesel, without any conversion or modifications to the engine or the fuel system-- simply put it in and go. It likewise has better cold-weather homes than SVO (however not as great as petro-diesel-- see Using biodiesel in winter season). Unlike SVO,

it's backed by lots of long-term tests in lots of nations, consisting of millions of miles on the road.

Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it's fair to state that lots of SVO systems are still experimental and need further advancement.

On the other hand, can be more expensive, depending just how much you make, what you make it from and whether you're comparing it with new oil or utilized oil (and depending upon where you live). And unlike SVO, it needs to be processed first.

But the big and rapidly growing around the world band of homebrewers do not mind-- they make a supply each week or when a month and soon get utilized to it. Many have actually been doing it for many years.

Anyway you need to process SVO too, specifically WVO (waste vegetable oil, utilized, prepared), which numerous individuals with SVO systems utilize since it's low-cost or totally free for the taking. With WVO food particles and pollutants and water should be gotten rid of, and it most likely should be deacidified too. Biodieselers state, "If I'm going to have to do all that I might too make biodiesel rather." But SVO types discount that-- it's much less processing than making biodiesel, they state. To each his own.